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Quality characteristics of imitation crab sticks made from Alaska Pollack and spent laying hen meat

Hur, S. J.; Choi, B. D.; Choi, Y. J.; Kim, B. G.; Jin, S. K.

ArticleIssue Date2011CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.44, no.6, pp 1482 - 1489PublisherELSEVIER
SCISCIESCOPUS
The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollackopen access

Jin, S. K.; Hur, I. C.; Jeong, J. Y.; Choi, Y. J.; Choi, B. D.; Kim, B. G.; Hur, S. J.

ArticleIssue Date2011CitationPOULTRY SCIENCE, v.90, no.8, pp 1799 - 1808PublisherPOULTRY SCIENCE ASSOC INC
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