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Cold-fermentation characteristics and industrial feasibility of starter culture Leuconostoc citreum SH-02 in oyster Sik-hae

Choe, Yu Ri; Cho, Chi Heung; Kim, Yoonsook; Kim, Jin-Soo; Lim, Jeong Wook; Lee, Sang-Hoon

ArticleIssue Date2025CitationFood Science and BiotechnologyPublisher한국식품과학회
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Potential blood pressure regulatory effect of low molecular weight α-chymotrypsin extract and its peptides from Stichopus japonicus: Peptide-ACE interaction study via in silico molecular dockingopen access

Lee, Hyo-Geun; Nagahawatta, D.P.; Liyanage, N.M.; Choe, Yu Ri; Oh, Jae-Young; Jung, Won-Kyo; Park, Si-Hyeong; Jeon, You-Jin; Kim, Hyun-Soo

ArticleIssue Date2024CitationJournal of Functional Foods, v.123PublisherElsevier BV
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