ScholarWorks@Gyeongsang National University

Browsing by Cho, Young-SuAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 1 of 1

SCISCIESCOPUS
FERMENTED SEA TANGLE (LAMINARIA JAPONICA) ATTENUATES ETHANOL-INDUCED OXIDATIVE STRESS IN SPRAGUE-DAWLEY RATS

Cha, Jae-Young; Senevirathne, Mahinda; Lee, Bae-Jin; Kang, Young Mi; Kim, Young-Mog; Kim, Jin-Soo; Cho, Young-Su; Jung, Won-Kyo; Ahn, Chang-Bum; Je, Jae-Young

ArticleIssue Date2013CitationJOURNAL OF FOOD BIOCHEMISTRY, v.37, no.1, pp 80 - 87PublisherWILEY-BLACKWELL
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어