ScholarWorks@Gyeongsang National University

Browsing by Cho, Woo-HeeAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 3 of 3

SCIESCOPUS
Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus)open access

Negara, Bertoka Fajar Surya Perwira; Lee, Mi-Jeong; Tirtawijaya, Gabriel; Cho, Woo-Hee; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationPROCESSES, v.9, no.7PublisherMDPI
SCIESCOPUS
Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Productsopen access

Negara, Bertoka Fajar Surya Perwira; Tirtawijaya, Gabriel; Cho, Woo-Hee; Harwanto, Dicky; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationPROCESSES, v.9, no.9PublisherMDPI
SCIESCOPUS
Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)open access

Tirtawijaya, Gabriel; Lee, Mi-Jeong; Negara, Bertoka Fajar Surya Perwira; Cho, Woo-Hee; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationFOODS, v.10, no.8PublisherMDPI
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0534

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어