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Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)

Byun, Kye-Hwan; Cho, Min-Jung; Park, Shin-Young; Chun, Hyang Sook; Ha, Sang-Do

ArticleIssue Date2019CitationFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v.25, no.8, pp 649 - 658PublisherSAGE PUBLICATIONS LTD
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