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Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system

Hong, Seong Jun; Cho, Jin-Ju; Jeong, Hyangyeon; Yoon, Sojeong; Jo, Seong Min; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.7, pp 1585 - 1592PublisherThe Korean Society of Food Science and Technology
SCIESCOPUS
The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed ratsopen access

Youn, Moon Yeon; Cho, Jin-Ju; Hong, Seong Jun; Jo, Seong Min; Jeong, Hyangyeon; Yoon, Sojeong; Ban, Younglan; Park, Hyeonjin; Kim, Jae Kyeom; Kim, Young Jun, et al.

ArticleIssue Date2024CitationFood Chemistry: X, v.22PublisherElsevier Ltd
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