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Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stressopen access

Cramer, T. A.; Kim, H. W.; Chao, Y.; Wang, W.; Cheng, H. W.; Kim, Y. H. B.

ArticleIssue Date2018CitationPOULTRY SCIENCE, v.97, no.9, pp 3358 - 3368PublisherOXFORD UNIV PRESS
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