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Quality characteristics of fermented vinegar prepared with Seomaeyaksuk (Artemisia argyi H.) extractopen access

Shin, J.H.; Kang, M.J.; Byun, H.U.; Bea, W.Y.; Shin, J.Y.; Seo, W.T.; Choi, J.S.; Shin, J.H.

ArticleIssue Date2017CitationKorean Journal of Food Preservation, v.24, no.5, pp 647 - 657PublisherKorean Society of Food Preservation
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