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Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approachopen access

Hong, Seong Jun; Boo, Chang Guk; Yoon, Sojeong; Jeong, Hyangyeon; Jo, Seong Min; Youn, Moon Yeon; Kim, Jae Kyeom; Kim, Young Jun; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Chemistry: X, v.21PublisherElsevier Ltd
SCIESCOPUS
Inhalation of low-dose basil (Ocimum basilicum) essential oil improved cardiovascular health and plasma lipid markers in high fat diet-induced obese rats

Hong, Seong Jun; Kim, Da-Som; Lee, Jookyeong; Boo, Chang Guk; Youn, Moon Yeon; Le, Brandy; Kim, Jae Kyeom; Shin, Eui-Cheol

ArticleIssue Date2022CitationJournal of Food Science, v.87, no.6, pp 2450 - 2462PublisherInstitute of Food Technologists
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