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Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira)open access

Baten, Md Abdul; Won, Na Eun; Sohn, Jae Hak; Kim, Jin-Soo; Mohibbullah, Md; Choi, Jae-Suk

ArticleIssue Date2020CitationFOODS, v.9, no.8PublisherMDPI
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