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Salmonella enterica in thinly sliced carrots and zucchini survives better at higher temperatures and higher relative humidity conditions

Tavares, Jerffeson de Lima; Schaffner, Donald W.; Jung, Jiin; Barao, Carlos Eduardo; Souza, Evandro Leite de; Lima, Maiara da Costa; Baldwin, Clifton; Alvarenga, Veronica Ortiz; Pedrosa, Geany Targino de Souza; Magnani, Marciane

ArticleIssue Date2025CitationFood Research International, v.219PublisherElsevier BV
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