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Antioxidant and chemosensory properties of rice (Oryza sativa L.) bran under different oven-roasting conditions

Park, Hyeonjin; Ban, Younglan; Hong, Seong Jun; Yoon, Sojeong; Moon, Hee Sung; Yu, Se Young; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Chemistry, v.476PublisherElsevier BV
SCOPUSKCI
Ascorbic acid 처리에 따른 레드비트의 감각적 특성 분석: 전자코, 전자혀, 그리고 GC-MS/O를 중심으로

Park, Hyeonjin; Hong, Ki-Bae; Yoon, Sojeong; Hong, Seong Jun; Jo, Seong Min; Jeong, Hyangyeon; Ban, Younglan; Moon, Hee Sung; Yu, Se Young; Youn, Moon Yeon, et al.

ArticleIssue Date2024CitationJournal of the Korean Society of Food Science and Nutrition, v.53, no.4, pp 367 - 377PublisherKorean Society of Food Science and Nutrition
SCIESCOPUS
Characterization of <i>Euglena gracilis</i> Mutants Generated by Long-Term Serial Treatment with a Low Concentration of Ethyl Methanesulfonateopen access

Kang, Ji-Yeon; Ban, Younglan; Shin, Eui-Cheol; Kwon, Jong-Hee

ArticleIssue Date2025CitationMicroorganisms, v.13, no.2PublisherMDPI AG
SCIESCOPUS
Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry

Yoon, Sojeong; Jeong, Hyangyeon; Hong, Seong Jun; Jo, Seong Min; Park, Hyunjin; Ban, Younglan; Youn, Moon Yeon; Kim, Jae Kyeom; Kim, Young Jun; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Bioscience, v.61PublisherElsevier Ltd
SCIESCOPUSKCI
Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensors

Hong, Seong Jun; Jo, Seong Min; Jeong, Hyangyeon; Yoon, Sojeong; Ban, Younglan; Park, Hyeonjin; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.15, pp 3481 - 3490Publisher한국식품과학회
SCIESCOPUSKCI
Chemosensory and metabolite insights into roasted rice (Oryza sativa L.) bran oil: analyzing its flavor, bioactive potential, and sustainable utilization

Park, Hyeonjin; Ban, Younglan; Yu, Se Young; Moon, Hee Sung; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.13, pp 3053 - 3065Publisher한국식품과학회
SCIESCOPUS
Chemosensory approaches to enzymatically hydrolyzed pig intestine byproducts using electronic sensors and gas chromatography-mass spectrometry-olfactometry analysis

Yu, Se Young; Moon, Hee Sung; Ban, Younglan; Park, Hyeonjin; Hong, Seong Jun; Kim, Kyeong Soo; Kim, Hyun-Wook; Jeong, Eun Ju; Shin, Eui-Cheol

ArticleIssue Date2025CitationJournal of Food Science, v.90, no.4PublisherInstitute of Food Technologists
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Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometryopen access

Jeong, Hyangyeon; Yoon, Sojeong; Jo, Seong Min; Hong, Seong Jun; Ban, Younglan; Park, Hyeonjin; Yeon Youn, Moon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Chemistry: X, v.21PublisherElsevier Ltd
SCIESCOPUS
Elucidation of chemosensory and neurophysiological approaches of rice (Oryza sativa L.) bran foods with sugar substitutes through permutation and machine learning-assisted screening methods

Park, Hyeonjin; Ban, Younglan; Hong, Seong Jun; Yu, Se Young; Moon, Hee Sung; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Bioscience, v.71PublisherElsevier BV
SCIESCOPUS
Exploring flavor patterns in the peel of tangor: A new citrus variety based on electronic sensors and GC–MS/O

Jo, Seong Min; Moon, Hee Sung; Hong, Seong Jun; Yoon, Sojeong; Jeong, Hyangyeon; Park, Hyeonjin; Ban, Younglan; Youn, Moon Yeon; Lee, Youngseung; Park, Sung-Soo, et al.

ArticleIssue Date2025CitationFood Chemistry, v.485PublisherElsevier BV
SCIESCOPUS
Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches

Hong, Seong Jun; Yoon, Sojeong; Ban, Younglan; Park, Hyeonjin; Moon, Hee Sung; Yu, Se Young; Youn, Moon Yeon; Shin, Daeyong; Kim, Kiseong; Kim, Young Jun, et al.

ArticleIssue Date2025CitationFood Chemistry, v.467PublisherElsevier BV
SCIESCOPUS
Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions

Yoon, Sojeong; Jeong, Hyangyeon; Jo, Seong Min; Hong, Seong Jun; Park, Hyeonjin; Ban, Younglan; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Chemistry, v.446PublisherElsevier BV
SCIESCOPUS
Sensomics and chemometrics approaches of differential brewed and roasted coffee (Coffea arabica) from Ethiopia using biomimetic sensory-based machine perception techniques: Effects of caffeine on bitter taste and the generation of volatiles

Ban, Younglan; Park, Hyeonjin; Hong, Seong Jun; Yu, Se Young; Moon, Hee Sung; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Chemistry, v.476PublisherElsevier BV
SCIESCOPUS
Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory-based machine perception techniques and gas chromatography-Olfactometry-mass spectrometry (GC-O-MS)open access

Moon, Hee Sung; Yu, Se Young; Ban, Younglan; Park, Hyeonjin; Hong, Seong Jun; Kim, Kyeong Soo; Kim, Hyun-Wook; Jeong, Eun Ju; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Chemistry: X, v.26PublisherElsevier Ltd
SCIESCOPUS
The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed ratsopen access

Youn, Moon Yeon; Cho, Jin-Ju; Hong, Seong Jun; Jo, Seong Min; Jeong, Hyangyeon; Yoon, Sojeong; Ban, Younglan; Park, Hyeonjin; Kim, Jae Kyeom; Kim, Young Jun, et al.

ArticleIssue Date2024CitationFood Chemistry: X, v.22PublisherElsevier Ltd
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