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Browsing by Bakhsh, AllahAuthor

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A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Musclesopen access

Joo, Seon-Tea; Choi, Jung-Suk; Hur, Sun-Jin; Kim, Gap-Don; Kim, Chan-Jin; Lee, Eun-Yeong; Bakhsh, Allah; Hwang, Young-Hwa

ArticleIssue Date2022CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.42, no.1, pp.175 - 185PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentrationopen access

Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Sabikun, Nahar; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFOODS, v.10, no.3PublisherMDPI
SCIESCOPUS
Changes in physicochemical characteristics and oxidative stability of pre- and post-rigor frozen chicken muscles during cold storageopen access

Sabikun, Nahar; Bakhsh, Allah; Ismail, Ishamri; Hwang, Young-Hwa; Rahman, M. Shafiur; Joo, Seon-Tea

ArticleIssue Date2019CitationJournal of Food Science and Technology, v.56, no.11, pp 4809 - 4816PublisherScientific Publishers
SCIESCOPUS
Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue Systemopen access

Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFOODS, v.10, no.11PublisherMDPI
SCIESCOPUSKCI
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunningopen access

Bakhsh, Allah; Ismail, Ishamri; Hwang, Young-Hwa; Lee, Jung-Gyu; Joo, Seon-Tea

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.6, pp 1286 - 1293PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Control of sous-vide physicochemical, sensory, and microbial properties through the manipulation of cooking temperatures and times

Ismail, Ishamri; Hwang, Young-Hwa; Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Kim, Chan-Jin; Joo, Seon-Tea

ArticleIssue Date2022CitationMeat Science, v.188PublisherElsevier BV
SCIESCOPUSKCI
Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goatopen access

Hwang, Young-Hwa; Bakhsh, Allah; Lee, Jung-Gyu; Joo, Seon-Tea

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.6, pp 988 - 999PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Effect of Slaughter Age on Muscle Fiber Composition, Intramuscular Connective Tissue, and Tenderness of Goat Meat during Post-Mortem Timeopen access

Bakhsh, Allah; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2019CitationFOODS, v.8, no.11PublisherMDPI
SCIESCOPUSKCI
Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goatsopen access

Hwang, Young-Hwa; Bakhsh, Allah; Ismail, Ishamri; Lee, Jung-Gyu; Joo, Seon-Tea

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.5, pp 1092 - 1100PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Evaluation of chicken nugget properties using spent hen meat added with milk fat and potato mash at different levelsopen access

Sabikun, Nahar; Bakhsh, Allah; Rahman, M. Shafiur; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationJournal of Food Science and Technology, v.58, no.7, pp 2783 - 2791PublisherScientific Publishers
SCIESCOPUSKCI
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Porkopen access

Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.6, pp.983 - 996PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
In ovo feeding of vitamins in broilers: A comprehensive meta-analysis of hatchability and growth performance

Ncho, Chris Major; Bakhsh, Allah; Goel, Akshat

ArticleIssue Date2024CitationJournal of Animal Physiology and Animal Nutrition, v.108, no.1, pp 215 - 225PublisherBlackwell Publishing Inc.
SCIESCOPUSKCI
Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat

Hwang, Young-Hwa; Joo, Sung-Hyun; Bakhsh, Allah; Ismail, Ishamri; Joo, Seon-Tea

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.6, pp 948 - 954PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Reviewopen access

Bakhsh, Allah; Lee, Eun-Yeong; Ncho, Chris Major; Kim, Chan-Jin; Son, Yu-Min; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2022CitationFOODS, v.11, no.9PublisherMDPI
SCIESCOPUS
Synergistic effect of lactoferrin and red yeast rice on the quality characteristics of novel plant-based meat analog pattiesopen access

Bakhsh, Allah; Lee, Eun-Yeong; Bakry, Amr M.; Rathnayake, Dhanushka; Son, Yu-Min; Kim, Seon-Won; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2022CitationLWT - Food Science and Technology, v.171PublisherAcademic Press
SCIESCOPUSKCI
The alternative approach of low temperature-long time cooking on bovine semitendinosus meat qualityopen access

Ismail, Ishamri; Hwang, Young-Hwa; Bakhsh, Allah; Joo, Seon-Tea

ArticleIssue Date2019CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.32, no.2, pp 282 - 289Publisher아세아·태평양축산학회
SCIESCOPUS
Volatile and nonvolatile taste compounds and their correlation with umami and flavor characteristics of chicken nuggets added with milkfat and potato mash

Sabikun, Nahar; Bakhsh, Allah; Rahman, M. Shafiur; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFood Chemistry, v.343PublisherElsevier BV
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