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Thermal oxidative stability of various vegetable oils used for the preparation of the seasoned laver pyropia sppopen access

Kim, J.; Shin, E.-C.; Lim, H.-J.; Yoon, M.; Yang, H.; Park, J.; Park, E.-J.; Yoo, H.; Baek, J.; Cho, S.

ArticleIssue Date2015CitationFisheries and Aquatic Sciences, v.18, no.1, pp 21 - 26PublisherKorean Fisheries Society
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