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Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

Lee, Jin Hwan; Park, Ki Hun; Lee, Myoung-Hee; Kim, Hyun-Tae; Seo, Woo Duck; Kim, Jun Young; Baek, In-You; Jang, Dae Sik; Ha, Tae Joung

ArticleIssue Date2013CitationFOOD CHEMISTRY, v.136, no.2, pp 843 - 852PublisherELSEVIER SCI LTD
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