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Improvement of microbiological safety and sensorial quality of pork jerky by electron beam irradiation and by addition of onion peel extract and barbecue flavor

Kim, Hyun-Joo; Jung, Samooel; Yong, Hae In; Bae, Young Sik; Kang, Suk Nam; Kim, Il Suk; Jo, Cheorun

ArticleIssue Date2014CitationRADIATION PHYSICS AND CHEMISTRY, v.98, pp 22 - 28PublisherPERGAMON-ELSEVIER SCIENCE LTD
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