ScholarWorks@Gyeongsang National University

Browsing by Ayesha MuazzamAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 4 of 4

SCIESCOPUSKCI
A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safetyopen access

황영화; ABDUL SAMAD; Ayesha Muazzam; AMM Nurul Alam; 주선태

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.4, pp 998 - 1013PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
From Farms to Labs: The New Trend of Sustainable Meat Alternativesopen access

Abdul Samad; 김소희; 김찬진; 이은영; Swati Kumari; Md Jakir Hossain; AMM Nurul Alam; Ayesha Muazzam; 황영화; 주선태

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.1, pp 13 - 30PublisherKorean Society For Food Science Animal Resources
KCICANDI
Modern trends and techniques for food preservationopen access

Ambreen Talib; ABDUL SAMAD; Md. Jakir Hossain; Ayesha Muazzam; Bushra Anwar; Rameen Atique; 황영화; Seon-Tea Joo

ArticleIssue Date2024CitationFood and Life, v.2024, no.1, pp 19 - 32Publisher한국축산식품학회
KCICANDI
Yogurt: A spoonful of wellness for every bodyopen access

Ambreen Talib; ABDUL SAMAD; Rabbya Rayan Shah; Tehreem Rana; Md Jakir Hossain; KUMARI SWATI; Sohee Kim; Ayesha Muazzam; 황영화; Seon-Tea Joo

ArticleIssue Date2024CitationFood and Life, v.2024, no.3, pp 89 - 100Publisher한국축산식품학회
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어