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호밀 조사료 가공방법이 한우의 반추위 내 발효특성과 온실가스 발생량에 미치는 영향

김지윤; 정승민; 주영호; 백창현; 최부길; Arrynda Rachma Dyasti Wardani; 김삼철

ArticleIssue Date2024Citation한국초지조사료학회지, v.44, no.2, pp 99 - 105Publisher한국초지조사료학회
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