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Optimization of the Frying Process for Maximizing Crispiness of Scallop (<i>Patinopecten yessoensis)</i> Adductor Muscle Snacks Using Vacuum Low-Temperature Fryingopen access

Park, Sun-Young; Kang, Sang-In; Kim, Jin; An, Young-Hyun; Lee, Ga-Bin; Park, Si-Hyeong; Lee, Jung-Suck

ArticleIssue Date2024CitationFoods, v.13, no.24PublisherMDPI AG
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