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Browsing by Ali, Md. ShawkatAuthor

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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SCIESCOPUSKCICANDI
A comparison of meat characteristics between duck and chicken breastopen access

Ali, Md. Shawkat; Kang, Geun-Ho; Yang, Han-Sul; Jeong, Jin-Yeon; Hwang, Young-Hwa; Park, Gu-Boo; Joo, Seon-Tea

ArticleIssue Date2007CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.20, no.6, pp 1002 - 1006PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOCIETIES
SCIESCOPUSKCICANDI
Review: Influences of pre-slaughter stress on poultry meat qualityopen access

Ali, Md. Shawkat; Kang, Geun-Ho; Joo, Scon Tea

ArticleIssue Date2008CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.21, no.6, pp 912 - 916PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCOPUSESCI
Synergistic effects of gamma irradiation and butylated hydroxyanisole on the sensory, physicochemical, and microbiological quality of beefopen access

Sadakuzzaman, Md.; Rahman, Md. Mukhlesur; Hashem, Md. Abul; Ali, Md. Shawkat; Alam, AMM Nurul

ArticleIssue Date2024CitationApplied Food Research, v.4, no.2PublisherElsevier
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