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Browsing by Ali, M. S.Author

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SCIESCOPUS
Effect of chilling temperature of carcass on breast meat quality of duckopen access

Ali, M. S.; Yang, H. S.; Jeong, J. Y.; Moon, S. H.; Hwang, Y. H.; Park, G. B.; Joo, S. T.

ArticleIssue Date2008CitationPOULTRY SCIENCE, v.87, no.9, pp 1860 - 1867PublisherPOULTRY SCIENCE ASSOC INC
SCIESCOPUSKCICANDI
Possibility of Making Low-fat Sausages from Duck Meat with Addition of Rice Flouropen access

Ali, M. S.; Kim, G. D.; Seo, H. W.; Jung, E. Y.; Kim, B. W.; Yang, H. S.; Joo, S. T.

ArticleIssue Date2011CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.24, no.3, pp 421 - 428PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUS
Properties of duck meat sausages supplemented with cereal floursopen access

Yang, H. S.; Ali, M. S.; Jeong, J. Y.; Moon, S. H.; Hwang, Y. H.; Park, G. B.; Joo, S. T.

ArticleIssue Date2009CitationPOULTRY SCIENCE, v.88, no.7, pp 1452 - 1458PublisherOXFORD UNIV PRESS
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