ScholarWorks@Gyeongsang National University

Browsing by Ahn, S.-Y.Author

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 1 of 1

SCOPUSKCI
Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida)open access

Lee, C.; Shin, E.-C.; Ahn, S.-Y.; Kim, S.; Kwak, D.; Kwon, S.; Choi, Y.; Choi, G.; Jeong, H.; Kim, J.-S., et al.

ArticleIssue Date2022CitationFisheries and Aquatic Sciences, v.25, no.3, pp 175 - 186Publisher한국수산과학회
1
CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0533

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어