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Protective effect of enzymatic extracts from sargassum coreanum on h2O2-induced cell damage

Ko, S.-C.; Kang, S.-M.; Lee, S.-H.; Ahn, G.; Kim, K.-N.; Kim, Y.-T.; Kim, J.-S.; Heu, M.S.; Jeon, Y.-J.

ArticleIssue Date2010CitationFisheries and Aquatic Sciences, v.13, no.1, pp 26 - 35PublisherKorean Fisheries Society
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