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SCISCIESCOPUS
Effect of garlic, onion, and their combination on the quality and sensory characteristics of irradiated raw ground beef

Yang, Han Sul; Lee, Eun Joo; Moon, Sun Hee; Paik, Hyun Dong; Nam, Kichang; Ahn, Dong U.

ArticleIssue Date2011CitationMEAT SCIENCE, v.89, no.2, pp 202 - 208PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Irradiation and additive combinations on the pathogen reduction and quality of poultry meatopen access

Ahn, Dong U.; Kim, Il Suk; Lee, Eun Joo

ArticleIssue Date2013CitationPOULTRY SCIENCE, v.92, no.2, pp 534 - 545PublisherELSEVIER
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