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Consumption of water-soluble egg yolk extract on growth rate, changes in blood cholesterol levels, and immune modulation in BALB/c Miceopen access

Lee, W.-Y.; Lee, R.; Kim, H.-C.; Lee, K.-H.; Noh, K.S.; Kim, H.W.; Kim, J.-H.; Ahn, D.-U.; Jang, I.-S.; Jang, A., et al.

ArticleIssue Date2013CitationKorean Journal for Food Science of Animal Resources, v.33, no.5, pp 587 - 594
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