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Anti-Inflammatory Effects of Fermented and Aged Mountain-Cultivated Ginseng Sprouts via Suppression of MAPK-NF-κB Pathway in Lipopolysaccharide-Stimulated RAW264.7 Macrophagesopen access

Cao, Dang Long; Woo, Min-Seok; Kim, Eun-Jin; Ahn, Byeonggyu; Prayoga, Anjas Happy; Kang, Sang Soo; Cho, Kye Man; Kang, Dawon

ArticleIssue Date2024CitationFood Science and Nutrition, v.12, no.11, pp 9566 - 9576PublisherJohn Wiley and Sons Ltd
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