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Optimization of volatile compound extraction on cooked meat using HS-SPME-GC-MS, and evaluation of diagnosis to meat species using volatile compound by multivariate data analysisopen access

Ahamed, Zubayed; Seo, Jin-kyu; Eom, Jeong-Uk; Yang, Han-Sul

ArticleIssue Date2023CitationLWT - Food Science and Technology, v.188PublisherAcademic Press
SCIESCOPUS
Paprika extract as a natural antioxidant in cold-stored pork patties: Effect on oxidative stability and heterocyclic amines inhibitionopen access

Jeong, Kang-Jin; Seo, Jin-Kyu; Ahamed, Zubayed; Su Lee, Youn; Yang, Han-Sul

ArticleIssue Date2023CitationFood Chemistry: X, v.20PublisherElsevier Ltd
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