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KCI

발효주정 첨가 저염 미더덕(Styela clava) 양념젓갈의 제조 및 품질

황영숙; 이현진; 황석민; 오광수

ArticleIssue Date2021Citation한국수산과학회지, v.54, no.1, pp 1 - 8Publisher한국수산과학회

KCICANDI

일개 보건소 당뇨교실 이용 환자의 참가율이 혈당변화에 미치는 영향

황영숙; 감신; 박기수

ArticleIssue Date2008Citation농촌의학.지역보건, v.33, no.1, pp 71 - 81Publisher한국농촌의학.지역보건학회

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