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함초와 펩신 가용성 콜라겐이 저염 돈육 패티의 가공적성에 미치는 영향

송동헌; 함윤경; 황고은; 진구복; 김현욱

ArticleIssue Date2019Citation한국식품조리과학회지, v.35, no.2, pp 187 - 197Publisher한국식품조리과학회
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