ScholarWorks@Gyeongsang National University: Browsing ScholarWorks

Browsing by 홍석남Author

Showing results 1 to 4 of 4

KCI

A Comparison of Food Components of Red Sea Bream (Pagrus major) Cultured in Copper Alloy (Brass) and Nylon Net Cages

문수경; 김인수; 홍석남; 정보영

ArticleIssue Date2016Citation농업생명과학연구, v.50, no.1, pp 233 - 242Publisher경상국립대학교 농업생명과학연구원

KCI

비막치어(Dissostichus eleginoides ) 근육 및 간의 식품성분

문수경; 김인수; 홍석남; 정보영

ArticleIssue Date2011Citation한국수산과학회지, v.44, no.5, pp 451 - 455Publisher한국수산과학회

KCI

양식과정 중 고등어의 일반성분과 지방산 조성의 변화

문수경; 김인수; 홍석남; 임동훈; 정보영

ArticleIssue Date2010Citation한국수산과학회지, v.43, no.6, pp 589 - 597Publisher한국수산과학회

KCI

양식산 및 천연산 고등어근육의 일반성분과 지질성분 비교

문수경; 홍석남; 김인수; 정보영

ArticleIssue Date2009Citation한국수산과학회지, v.42, no.5, pp 411 - 416Publisher한국수산과학회

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Browsing by 홍석남Author

BROWSE