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KCI

유자과피 분말 첨가가 유화형 소시지의 품질특성에 미치는 영향

이제룡; 정재두; 하영주; 이중동; 진상근; 이철영; 성낙주; 도창희

ArticleIssue Date2004Citation한국축산학회지, v.46, no.5, pp 849 - 858Publisher한국축산학회

KCI

포도씨유가 함유된 프레스햄의 품질특성

이정일; 정재두; 이진우; 하영주; 주선태; 박구부; 곽석준; 박정석

ArticleIssue Date2008Citation한국축산학회지, v.50, no.5, pp 721 - 732Publisher한국축산학회

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