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제조방법을 달리하여 제조한 껍질붙은 냉동바지락(Tapes philippinarum)의 껍질 개패율 및 품질특성 비교

박시영; 강경훈; 이재동; 윤문주; 강영미; 성태종; 권수현; 추이권; 김정균

ArticleIssue Date2016Citation한국수산과학회지, v.49, no.6, pp 743 - 749Publisher한국수산과학회

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