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KCI

포장방법과 저장온도가 등심햄의 유통기한 설정에 미치는 영향

김형상; 진상근; 진구복

ArticleIssue Date2016Citation농업생명과학연구, v.50, no.6, pp 165 - 174Publisher경상국립대학교 농업생명과학연구원

KCI

함초와 펩신 가용성 콜라겐이 저염 돈육 패티의 가공적성에 미치는 영향

송동헌; 함윤경; 황고은; 진구복; 김현욱

ArticleIssue Date2019Citation한국식품조리과학회지, v.35, no.2, pp 187 - 197Publisher한국식품조리과학회

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Browsing by 진구복Author

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