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Analysis of volatile compounds in bean and peanut sprouts using electronic nose

신의철; 윤소정; 홍성준; 조진주; 부창국

ConferenceIssue Date2020Location대한민국; 광주
Chemometric approach to flavor and taste in commercial coffee blends using chemical sense

신의철; 부창국; 홍성준; 조진주

ConferenceIssue Date2020Location대한민국; 광주
Determination of thiamin, riboflavin, and niacin contents in Korean various soup and stew products

신의철; 정창현; 조진주; 홍성준; 부창국

ConferenceIssue Date2020Location대한민국; 광주
Improved metabolic health by the inhalation of patchouli (Pogostemon cablin) essential oil

신의철; 홍성준; 조진주; 부창국

ConferenceIssue Date2020Location대한민국; 광주
Investigation of tastes and volatile compounds in coffee products with different beans and brewed types

신의철; 조성민; 정향연; 홍성준; 조진주; 윤소정; 부창국

ConferenceIssue Date2020Location대한민국; 광주
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