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두부비지의 버섯 폐배지 대체 수준이 발효사료의 영양소 함량, 미생물 성상 및 반추위 내 발효특성에 미치는 영향

주영호; 정희한; 김동현; 이혁준; 이성신; 김상범; 김삼철

ArticleIssue Date2017Citation한국환경과학회지, v.26, no.5, pp 651 - 659Publisher한국환경과학회

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