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KCI

초고추장첨가 과메기통조림의 제조 및 특성

권순재; 박태호; 이재동; 윤문주; 공청식; 제해수; 정제헌; 김정균

ArticleIssue Date2014Citation한국수산과학회지, v.47, no.5, pp 537 - 544Publisher한국수산과학회

KCI

초고추장첨가 멸치(Engraulis japonica)육젓필레통조림의 제조 및 특성 open access

권순재; 윤문주; 이재동; 강경훈; 공청식; 제해수; 정제헌; 김정균

ArticleIssue Date2014Citation한국수산과학회지, v.47, no.6, pp 726 - 732Publisher한국수산과학회

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