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육계 사료 내 매실 및 오미자 첨가가 성장, 혈액 생화학 성분 및 항산화 작용에 미치는 영향

고영현; 문양수; 손시환; 정장용; 장인석

ArticleIssue Date2012Citation한국가금학회지, v.39, no.2, pp 121 - 131Publisher한국가금학회

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