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SCIESCOPUSKCI
Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinningopen access

Swati Kumari; 김소희; 김찬진; 정용식; 황영화; 주선태

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.5, pp 1156 - 1166Publisher한국축산식품학회
SCIESCOPUSKCI
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinningopen access

김소희; Swati Kumari; 김찬진; 이은영; AMM Nurul Alam; 정용식; 황영화; 주선태

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.6, pp 1440 - 1452PublisherKorean Society For Food Science Animal Resources
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