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KCI

여주 볶음처리에 따른 생리활성 증진 및쓴맛 저감 효과

안민주; 육흥주; 이희율; 황정은; 정영심; 홍수영; 권오경; 강상수; 김행란; 박동식, et al.

ArticleIssue Date2015Citation농업생명과학연구, v.49, no.2, pp 107 - 119Publisher경상국립대학교 농업생명과학연구원

KCI

저염 마늘된장의 숙성기간에 따른 품질특성

조계만; 강재란; 김경민; 강민정; 황정은; 정영심; 김정환; 이창권; 신정혜

ArticleIssue Date2014Citation한국식품저장유통학회지, v.21, no.5, pp 627 - 635Publisher한국식품저장유통학회

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Browsing by 정영심Author

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