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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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KCI
The Influence of Spices on the Volatile Compounds of Cooked Beef Pattyopen access

정사무엘; 조철훈; 김일석; 남기창; Dong Uk Ahn; Kyung Heang Lee

ArticleIssue Date2014Citation한국축산식품학회지, v.34, no.2, pp 166 - 171Publisher한국축산식품학회
KCI
닭 다리 분쇄육에 초고압 처리시 Phosvitin의 첨가가 미생물학적 품질과 지방 및 단백질 산화에 미치는 효과open access

정사무엘; 강민구; 김일석; 남기창; 안동욱; 조철훈

ArticleIssue Date2012Citation한국축산식품학회지, v.32, no.2, pp 212 - 219Publisher한국축산식품학회
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