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KCI

Good Agricultural Practices (GAP)모델 개발을 위한 부추 및 생산환경에서의 위해요소 조사

박상곤; 최영동; 이채원; 정명진; 김정숙; 정덕화; 심원보

ArticleIssue Date2015Citation한국식품위생안전성학회지, v.30, no.1, pp 28 - 34Publisher한국식품위생안전성학회

FOREIGN

Hepatic protective effects of S-ally-L-cysteine(SAC) in rats with carbon tetrachloride (CCl4) induced liver injury

홍일화; 최수년; Ullah Arif HM; 박진규; 박선영; 정명진; 손지연; 윤현호; 임재혁; 정성준, et al.

ArticleIssue Date2020CitationFood and Nutrition SciencesPublisherScientific Research Publishing

KCI

경남지역 유통 과채류의 미생물 오염도 조사

심원보; 박상곤; 최영동; 정명진; 이채원; 김정숙; 류재기; 정덕화

ArticleIssue Date2015Citation농업생명과학연구, v.49, no.2, pp 97 - 106Publisher경상국립대학교 농업생명과학연구원

KCI

인삼류(홍삼, 백삼) 제조·가공업체의 미생물 오염도 조사

심원보; 이채원; 최영동; 박상곤; 정명진; 김정숙; 김세리; 박기환; 정덕화

ArticleIssue Date2015Citation한국식품위생안전성학회지, v.30, no.2, pp 159 - 165Publisher한국식품위생안전성학회

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Browsing by 정명진Author

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