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Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics open access

엄정욱; 서진규; 정강진; 송수민; 김갑돈; 양한술

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.1, pp 87 - 102PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

KCI

Influence of Repeated Freeze-Thaw Cycles on Color, pH, and Oxidative Stability of Chicken Thigh Meat

Sania Tariq; 정강진; 양한술

ArticleIssue Date2025Citation농업생명과학연구, v.59, no.5, pp 137 - 147Publisher농업생명과학연구원

KCI

돈육 패티에 첨가한 파프리카 추출물의 항산화효과

정강진; 양한술

ArticleIssue Date2023Citation농업생명과학연구, v.57, no.5, pp 109 - 117Publisher경상국립대학교 농업생명과학연구원

KCI

시간에 따른 생축 육계 가슴살의 표현형 변이

김지원; 한창호; 이슬기; 이준호; 장수용; 엄정욱; 정강진; 장재철; 김현욱; 양한술, et al.

ArticleIssue Date2024Citation한국가금학회지, v.51, no.2, pp 97 - 106Publisher한국가금학회

KCI

탕박 및 박피 도축공정에 따른 재래흑염소 등심의 저장 중 물리화학적 특성 비교

엄정욱; 정강진; 성준원; 옥재혁; 김승범; 이재원; 양한술

ArticleIssue Date2025Citation농업생명과학연구, v.59, no.4, pp 91 - 98Publisher농업생명과학연구원

휘발성 화합물을 이용한 원료육 판별용 조성물

양한술; 서진규; 엄정욱; 정강진; 아흐메드 주베이드

Patent

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