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KCI

다이어트 식품 소재로서 자숙 가다랑어K(atsuwonus pelamis) 백색육의 부위별 식품성분 특성

김진수; 김현정; 김민지; 김기현; 지성준; 임경훈; 박권현; 신준호; 허민수

ArticleIssue Date2012Citation한국수산과학회지, v.45, no.4, pp 307 - 316Publisher한국수산과학회

KCI

헬스케어용 가다랑어(Katsuwonus pelamis) 통조림의 제조 및 특성

김현정; 김민지; 김기현; 지성준; 임경훈; 박권현; 신준호; 허민수; 김진수

ArticleIssue Date2012Citation한국수산과학회지, v.45, no.3, pp 215 - 223Publisher한국수산과학회

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