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KCI

LC-MS/MS를 이용한 소의 식용조직 중 세팔렉신의 잔류검사법

채원석; 이성중; 손송이; 김석; 이후장

ArticleIssue Date2018Citation한국식품위생안전성학회지, v.33, no.1, pp 58 - 64Publisher한국식품위생안전성학회

KCI

LC-MS/MS를 이용한 우유 중 덱사메타손의 잔류 분석법 개발

차춘남; 박은기; 유창열; 이성중; 손송이; 김석; 이후장

ArticleIssue Date2017Citation한국식품위생안전성학회지, v.32, no.5, pp 418 - 423Publisher한국식품위생안전성학회

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