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KCI

Effects of Dietary n-3/n-6 Fatty Acid Ratio on In Vitro Fermentation Characteristics and Fatty Acid Profiles

김동현; Sadar M. Amanullah; 윤희; 이혁준; 공일근; 김삼철; 조규완; 김상범

ArticleIssue Date2012Citation농업생명과학연구, v.46, no.3, pp 79 - 85Publisher경상국립대학교 농업생명과학연구원

KCI

Effects of L. plantarum Application on Chemical Composition, Fermentation Indices and Fatty Acid Profiles of Barley Silage

김동현; Sardar M. Amanullah; 이혁준; 주영호; 윤희; 이성신; 송영민; 김호연; 김삼철

ArticleIssue Date2015Citation농업생명과학연구, v.49, no.5, pp 157 - 167Publisher경상국립대학교 농업생명과학연구원

KCI

혼합 생균제 급여가 한국 토종닭의 생산성과 가슴살의 지방산 조성에 미치는 영향 open access

이혁준; 김동현; 주영호; 윤희; 최인학; 김수기; 송인근; 장인환; 김삼철

ArticleIssue Date2015Citation한국환경과학회지, v.24, no.3, pp 323 - 328Publisher한국환경과학회

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