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인산염의 첨가가 우육 심장을 활용하여 제조한 수리미 유사물의 품질특성에 미치는 영향

서진규; 엄현웅; 이종훈; 임재영; 노영민; 양한술

ArticleIssue Date2016Citation농업생명과학연구, v.50, no.4, pp 91 - 98Publisher경상국립대학교 농업생명과학연구원

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