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부재료 첨가에 의한 전통 장류식품 품질 특성 변화에 관한 연구 동향

양정아; 김준영; 신의철; 이영승; 박성수

ArticleIssue Date2023Citation한국식품영양과학회지, v.52, no.2, pp 113 - 137Publisher한국식품영양과학회
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