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황칠나무 추출물의 고초균 발효물로 제조된 가쓰오부시 단백가수분해물의 Lactobacillus plantarum 발효를 통한 고농도 GABA 생산

안유정; 성낙주; 이삼빈

ArticleIssue Date2023Citation한국식품저장유통학회지, v.30, no.1, pp 146 - 154Publisher한국식품저장유통학회

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