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닭 다리 분쇄육에 초고압 처리시 Phosvitin의 첨가가 미생물학적 품질과 지방 및 단백질 산화에 미치는 효과 open access

정사무엘; 강민구; 김일석; 남기창; 안동욱; 조철훈

ArticleIssue Date2012Citation한국축산식품학회지, v.32, no.2, pp 212 - 219Publisher한국축산식품학회

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