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KCI

과메기 통조림의 제조 및 특성(I) - 조미과메기 통조림의 제조 및 특성을 중심으로 -

윤호동; 심길보; 노윤이; 공청식; 남동배; 박태호; 김정균

ArticleIssue Date2011Citation수산해양교육연구, v.23, no.4, pp 662 - 672Publisher한국수산해양교육학회

KCI

물성조절 기술을 활용한 고령친화식 전복(Haliotis discus hannai)장의 품질 특성

손숙경; 배연주; 박선영; 조혜정; 심길보; 장미순; 오재영; 김진수

ArticleIssue Date2024Citation한국수산과학회지, v.57, no.4, pp 429 - 437Publisher한국수산과학회

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